How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 c. frozen corn, thawed and drained, 8 Tbsp. flour, 3/4 tsp. salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. frozen corn, thawed and drained; 8 Tbsp. flour; 3/4 tsp. salt; 4 Tbsp. sugar; 4 Tbsp. melted butter; 3 c. half and half milk

Corn Pudding – a delicious recipe with eggs, frozen corn, flour, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. frozen corn, thawed and drained
8 Tbsp. flour
3/4 tsp. salt
4 Tbsp. sugar
4 Tbsp. melted butter
3 c. half and half milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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