How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry and Yoghurt Cake?

You need 9 ingredients. The key ingredients include: 200 g polenta, 200 g self-rising flour, 1 teaspoon baking powder, 275 g caster sugar, and more.

Is Strawberry and Yoghurt Cake suitable as baking & desserts?

Yes, Strawberry and Yoghurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry and Yoghurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry and Yoghurt Cake Recipe

Name: Strawberry and Yoghurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g polenta; 200 g self-rising flour; 1 teaspoon baking powder; 275 g caster sugar; 110 g butter, melted; 500 g natural yoghurt; 200 ml water, warm; 600 g strawberries; ¼ cup icing sugar

Strawberry and Yoghurt Cake – a delicious recipe with polenta, flour, baking powder, caster sugar, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 g polenta
200 g self-rising flour
1 teaspoon baking powder
275 g caster sugar
110 g butter, melted
500 g natural yoghurt
200 ml water, warm
600 g strawberries
¼ cup icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Baking & Desserts

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