Corn Pudding

1. 1

   Melt butter, flour, salt, milk and cook to thicken.

2. 2

   Add the yolks of eggs and cook 2 minutes.

3. 3

   Remove from heat.

4. 4

   Beat egg whites until stiff.

5. 5

   Add remaining ingredients to egg mixture then fold into egg whites.

6. 6

   Put in a casserole and bake at 350 degrees until a knife goes through it as is stiff.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.