How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) can Niblets, 2 (No. 303) cans cream-style corn, 5 eggs, lightly beaten, 1/2 c. sugar, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can Niblets; 2 (No. 303) cans cream-style corn; 5 eggs, lightly beaten; 1/2 c. sugar; 3 Tbsp. arrowroot; 1 1/2 tsp. Season-All; 1/2 tsp. dry mustard; 1 tsp. minced onion; dash of cayenne or white pepper; 1/2 c. milk; 1/2 c. melted butter

Corn Pudding

Eats Now Editorial Team · 702 kcal · Baking & Desserts

Corn Pudding – a delicious recipe with Niblets, cream-style, eggs, sugar, arrowroot, Season-All. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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