How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 1/4 c. butter or margarine, melted, 1 small onion, chopped, 1 green pepper, chopped, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1/4 c. butter or margarine, melted; 1 small onion, chopped; 1 green pepper, chopped; 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole-kernel corn (undrained); 1 (8 1/2 oz.) pkg. cornbread mix; fresh parsley and pimiento strips (garnish)

Corn Pudding – a delicious recipe with eggs, butter, onion, green pepper, cream-style, whole-kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1/4 c. butter or margarine, melted
1 small onion, chopped
1 green pepper, chopped
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole-kernel corn (undrained)
1 (8 1/2 oz.) pkg. cornbread mix
fresh parsley and pimiento strips (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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