Cinnamon Flan Recipe

Name: Cinnamon Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; -1 None Custard; 2 1/2 cups milk; 1 1/4 cups heavy cream; 2 None cinnamon sticks; 2 None whole cloves; 4 None large eggs, beaten lightly; 2 None large egg yolks; 1/3 cup granulated sugar; 2 tsp vanilla extract

Servings: persons

1 cup sugar
-1 None Custard
2 1/2 cups milk
1 1/4 cups heavy cream
2 None cinnamon sticks
2 None whole cloves
4 None large eggs, beaten lightly
2 None large egg yolks
1/3 cup granulated sugar
2 tsp vanilla extract

1
Preheat oven to 325u00b0F. To make the caramel, combine sugar and 1/2 cup water in a small heavy-bottomed saucepan. Stir over medium heat, without boiling, until sugar is dissolved. Bring to a boil. Boil, without stirring, until golden brown. Pour into an 8 inch round cake pan, tilting pan to coat base.
2
For the custard, bring milk, cream and spices to a boil in a medium saucepan. Remove from heat and let stand, covered, for 15 mins. Discard spices.
3
Combine eggs, egg yolks, sugar and vanilla in a bowl. Gradually whisk in milk mixture until just combined. Strain into cake pan over caramel. Place pan in a deep baking dish with enough boiling water to come halfway up sides of pan. Bake for 50 mins, or until custard is just set.
4
Remove pan from water and let cool. Cover flan and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, -1 None Custard, 2 1/2 cups milk, 1 1/4 cups heavy cream, and more.

Yes, Cinnamon Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Flan

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