How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 10 ingredients. The key ingredients include: 1 No. 303 can cream style corn, 1 c. crushed cracker crumbs, 1/2 c. chopped celery, 1/4 c. chopped onion, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 No. 303 can cream style corn; 1 c. crushed cracker crumbs; 1/2 c. chopped celery; 1/4 c. chopped onion; 2/3 c. grated cheese; 1 tsp. salt; 2 eggs; 2 tbsp. margarine; 1/4 tsp. paprika; 1 1/2 c. milk

Corn Pudding

Eats Now Editorial Team · 385 kcal · Baking & Desserts

Corn Pudding – a delicious recipe with No, crushed cracker crumbs, celery, onion, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

How did you like this recipe?

Frequently Asked Questions