How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn "Pudding"?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 2 cans cream-style corn, 5 slightly beaten eggs, 1/2 c. sugar, and more.

Is Corn "Pudding" suitable as baking & desserts?

Yes, Corn "Pudding" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn "Pudding"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn "Pudding" Recipe

Name: Corn "Pudding"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can whole kernel corn, drained; 2 cans cream-style corn; 5 slightly beaten eggs; 1/2 c. sugar; 4 Tbsp. cornstarch; 1 1/2 tsp. seasoned salt; 1 tsp. dried minced onion; 1/2 c. milk; 1/2 c. melted margarine

Corn "Pudding" – a delicious recipe with whole kernel corn, cream-style, eggs, sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn, drained
2 cans cream-style corn
5 slightly beaten eggs
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. seasoned salt
1 tsp. dried minced onion
1/2 c. milk
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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