How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fudge?

You need 10 ingredients. The key ingredients include: 3 cups sugar, 3/4 cup melted butter, 2/3 cup evaporated milk, 1/2 cup canned pumpkin, and more.

Is Pumpkin Fudge suitable as baking & desserts?

Yes, Pumpkin Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fudge Recipe

Name: Pumpkin Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups sugar; 3/4 cup melted butter; 2/3 cup evaporated milk; 1/2 cup canned pumpkin; 2 tablespoons corn syrup; 1 teaspoon pumpkin pie spice; 1 (12 ounce) package white chocolate chips; 1 (7 ounce) jar marshmallow creme; 1 cup chopped pecans, toasted; 1 teaspoon vanilla extract

Pumpkin Fudge – a delicious recipe with sugar, butter, milk, pumpkin, corn syrup, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Fudge

How did you like this recipe?

Frequently Asked Questions