Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh corn cut from cob; 2 c. reduced fat Cheddar; 1 c. egg substitute; 1 (4 oz.) jar pimento, diced; 2 c. evaporated milk (skim); 1/2 c. all purpose flour; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. red pepper; 1/2 tsp. ground mace; vegetable cooking spray; 1/4 c. chopped green pepper; 1/4 c. chopped red pepper

Servings: persons

4 c. fresh corn cut from cob
2 c. reduced fat Cheddar
1 c. egg substitute
1 (4 oz.) jar pimento, diced
2 c. evaporated milk (skim)
1/2 c. all purpose flour
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. red pepper
1/2 tsp. ground mace
vegetable cooking spray
1/4 c. chopped green pepper
1/4 c. chopped red pepper

1
Combine corn, cheese, egg substitute and pimento in large bowl. Stir well.
2
Combine 1 cup milk and flour in a small bowl; stir until smooth.
3
Add remaining 1 cup milk, sugar and next 3 ingredients.
4
Stir well.
5
Add flour mixture to corn.
6
Mix and pour into 2-quart casserole coated with cooking spray.
7
Place this pan in a 13 x 9 x 2-inch pan filled with water.
8
Baked uncovered at 325u00b0 for 30 minutes.
9
Add chopped pepper.
10
Bake an additional 50 minutes.
11
Let stand 5 minutes before cutting.
12
Contains 4.5 grams fat per serving.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. fresh corn cut from cob, 2 c. reduced fat Cheddar, 1 c. egg substitute, 1 (4 oz.) jar pimento, diced, and more.

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding

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