How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 c. milk, 3 eggs, 4 Tbsp. sugar, 1 (10 oz.) pkg. partially thawed corn, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 3 eggs; 4 Tbsp. sugar; 1 (10 oz.) pkg. partially thawed corn; 3 Tbsp. flour; 1 tsp. salt; 4 Tbsp. butter

Corn Pudding – a delicious recipe with milk, eggs, sugar, corn, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
3 eggs
4 Tbsp. sugar
1 (10 oz.) pkg. partially thawed corn
3 Tbsp. flour
1 tsp. salt
4 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

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