How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1/4 c. sugar, 1 tsp. baking powder, 3 (12 oz.) cans white Shoe Peg corn, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. flour; 1/4 c. sugar; 1 tsp. baking powder; 3 (12 oz.) cans white Shoe Peg corn; 1 (3 oz.) can pimentos; 4 eggs, beaten; 1/2 c. condensed milk; 1/4 c. butter; salt and pepper to taste; decorative dashes paprika

Corn Pudding – a delicious recipe with flour, sugar, baking powder, white Shoe Peg, pimentos, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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