How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 large cans creamed corn, 1 large can whole kernel corn, 3 eggs, 3/4 can Carnation evaporated milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large cans creamed corn; 1 large can whole kernel corn; 3 eggs; 3/4 can Carnation evaporated milk; 2 Tbsp. flour; 3/4 c. sugar; 1/2 stick butter

Corn Pudding – a delicious recipe with corn, whole kernel corn, eggs, Carnation, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large cans creamed corn
1 large can whole kernel corn
3 eggs
3/4 can Carnation evaporated milk
2 Tbsp. flour
3/4 c. sugar
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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