How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 3/4 tsp. salt, 1/2 c. sugar, 3 Tbsp. cornstarch or flour, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten; 3/4 tsp. salt; 1/2 c. sugar; 3 Tbsp. cornstarch or flour; 1 stick margarine, melted; 2 c. whipping cream (not whipped); 1 c. milk; 1 pkg. frozen corn (about 2 c.) or 5 ears fresh corn, cut off cob

Corn Pudding – a delicious recipe with eggs, salt, sugar, cornstarch, margarine, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
3/4 tsp. salt
1/2 c. sugar
3 Tbsp. cornstarch or flour
1 stick margarine, melted
2 c. whipping cream (not whipped)
1 c. milk
1 pkg. frozen corn (about 2 c.) or 5 ears fresh corn, cut off cob

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Nutty Caramel Brownies
Black Bean Cheesecake With Salsa
Creamy Lemon Pudding Cheesecake
Quick Cinnamon Coffee Cake

Corn Pudding

How did you like this recipe?

Frequently Asked Questions