Chocolate Coffee Cake With Dried Fruits And Nuts Recipe

Name: Chocolate Coffee Cake With Dried Fruits And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 145 g butter, softened; 50 g sugar; 3 teaspoons chocolate spread; 1 teaspoon instant espresso powder; 3 eggs; 300 g flour (can use part whole wheat); 2 1/2 teaspoons baking powder; 75 g mixed dried fruits and nuts (I used almonds, sultanas, hazelnuts and walnuts); 100 g semisweet chocolate chunks; 1 teaspoon honey; 5 tablespoons milk

Servings: persons

145 g butter, softened
50 g sugar
3 teaspoons chocolate spread
1 teaspoon instant espresso powder
3 eggs
300 g flour (can use part whole wheat)
2 1/2 teaspoons baking powder
75 g mixed dried fruits and nuts (I used almonds, sultanas, hazelnuts and walnuts)
100 g semisweet chocolate chunks
1 teaspoon honey
5 tablespoons milk

1
In a big bowl cream butter and sugar for at least 5 minutes (this is important!). Add the chocolate spread and espresso and beat for another 2 minutes.
2
Add each egg separately and beat in for 30 seconds each.
3
In another bowl combine flour, baking powder, mixed dried fruits and nuts and chocolate chunks.
4
Add half of the dry ingredients to the butter mixture and stir to combine using a wooden spoon.
5
Then add milk and honey and stir to combine. Now add the remaining dry ingredients and quickly fold them inches.
6
Spread dough in a paper-lined or greased loaf pan (length of 30 cm/12 inch).
7
Bake in the preheated oven at 180u00b0C/350u00b0F for 80 minutes or until a tester inserted in the centre comes out clean. Check after 50 minutes and if cake browns too much, cover it with a baking paper.
8
Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 145 g butter, softened, 50 g sugar, 3 teaspoons chocolate spread, 1 teaspoon instant espresso powder, and more.

Yes, Chocolate Coffee Cake With Dried Fruits And Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coffee Cake With Dried Fruits And Nuts

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