How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 cup sugar, 3 teaspoons cornstarch, 2 eggs, beaten, 1 (15 ounce) can cream-style corn, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 3 teaspoons cornstarch; 2 eggs, beaten; 1 (15 ounce) can cream-style corn; 1 (13 ounce) can evaporated milk (Pet brand preferred); butter

Corn Pudding – a delicious recipe with sugar, cornstarch, eggs, cream-style, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
3 teaspoons cornstarch
2 eggs, beaten
1 (15 ounce) can cream-style corn
1 (13 ounce) can evaporated milk (Pet brand preferred)
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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