Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup all-purpose flour; 1 teaspoon salt; ½ teaspoon dried oregano; 1 tablespoon sugar; fresh ground black pepper; 3 cups fresh corn kernels; ½ cup onion; ½ cup chopped red bell pepper; 5 eggs, beaten; 1 ⅓ cups grated sharp cheddar cheese; 2 ½ cups light cream; 3 tablespoons butter, melted

Servings: persons

½ cup all-purpose flour
1 teaspoon salt
½ teaspoon dried oregano
1 tablespoon sugar
fresh ground black pepper
3 cups fresh corn kernels
½ cup onion
½ cup chopped red bell pepper
5 eggs, beaten
1 ⅓ cups grated sharp cheddar cheese
2 ½ cups light cream
3 tablespoons butter, melted

1
Preheat the oven to 350F.
2
In a small bowl combine the flour, salt, oregano, sugar, and ground pepper; blend well.
3
In large bowl, combine the corn, onion, bell pepper, eggs, and cheese; mix well.
4
Stir in the flour mixture and then the cream and butter.
5
Pour in large buttered casserole.
6
Place the casserole in a 9x13-inch pan that has a least 1 inch of hot water in it.
7
Bake for 1 hour and 10 minutes or until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 teaspoon salt, ½ teaspoon dried oregano, 1 tablespoon sugar, and more.

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding

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