Caramel Rum Cheesecake Recipe

Name: Caramel Rum Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) plain sweet biscuits; 4 oz. butter; 3/4 cup cream; 1 oz. butter; 3 tbsp. brown sugar; 2 tbsp. sweetened condensed milk; 1 tbsp. golden syrup; 2 tbsp. hot water; 1 lb. cream cheese; 1/2 cup brown sugar; 3 eggs; 2 tbsp. rum

Servings: persons

1 pkg. (8 oz.) plain sweet biscuits
4 oz. butter
3/4 cup cream
1 oz. butter
3 tbsp. brown sugar
2 tbsp. sweetened condensed milk
1 tbsp. golden syrup
2 tbsp. hot water
1 lb. cream cheese
1/2 cup brown sugar
3 eggs
2 tbsp. rum

1
Finely crush biscuits; add melted butter and mix well.
2
Press on base and sides of a 20 centimeter spring-form tin.
3
Refrigerate while preparing the filling.
4
Spread half the filling mixture over the base of the crumb crust.
5
Gently spoon over half of the caramel sauce.
6
Spread remaining filling mixture evenly on top.
7
Place tin on a cold baking tray and bake at 180C.
8
(350F.)
9
for 30 to 35 minutes.
10
Cool.
11
Whip the cream and spread on top.
12
Drizzle remaining caramel sauce over.
13
If necessary, thin it slightly with a little water.
14
Stir well to thin.
15
Refrigerate until ready to serve.
16
Caramel sauce: Mix butter, sugar, condensed milk and golden syrup in a small saucepan over low heat until combined.
17
Bring to a boil, stirring constantly.
18
Continue stirring until the sauce is thick and a rich caramel color.
19
Remove from heat.
20
Add hot water gradually, then return to heat until sauce boils.
21
Allow to cool.
22
Filling: Beat cream cheese until smooth.
23
Beat in brown sugar, then add lightly beaten eggs and rum.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (8 oz.) plain sweet biscuits, 4 oz. butter, 3/4 cup cream, 1 oz. butter, and more.

Yes, Caramel Rum Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Rum Cheesecake

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