How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans whole kernel corn, drained, 1 egg, beaten, ½ cup milk, 2 tablespoons sugar, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans whole kernel corn, drained; 1 egg, beaten; ½ cup milk; 2 tablespoons sugar; 2 tablespoons all-purpose flour; ½ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons butter; nutmeg

Corn Pudding – a delicious recipe with whole kernel corn, egg, milk, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15 ounce) cans whole kernel corn, drained
1 egg, beaten
½ cup milk
2 tablespoons sugar
2 tablespoons all-purpose flour
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons butter
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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