Citrus Glaze Cake Recipe

Name: Citrus Glaze Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 8 tablespoons unsalted butter, at room temperature; 1 ½ cups sugar; 1 teaspoon vanilla; ¾ teaspoon lemon extract; 4 eggs; 2 egg yolks; 1 cup 1% fat buttermilk; ¼ cup water; ¼ teaspoon lemon extract; ⅓ cup sugar; 1 tablespoon rum

Servings: persons

2 cups flour
2 teaspoons baking powder
½ teaspoon salt
8 tablespoons unsalted butter, at room temperature
1 ½ cups sugar
1 teaspoon vanilla
¾ teaspoon lemon extract
4 eggs
2 egg yolks
1 cup 1% fat buttermilk
¼ cup water
¼ teaspoon lemon extract
⅓ cup sugar
1 tablespoon rum

1
Preheat oven to 325F.
2
Grease and flour pan.
3
Sift together flour, baking poweder and salt.
4
beat butter on medium-high speed until smooth, 1 to 2 minutes.
5
gradually add the sugar, beating until light and fluffy 3 to 5 mintues.
6
Add the vanilla extract and lemon oil and continue to beat.
7
Add the eggs and yolks one at a time, beating well after each addition.
8
Reduce the speed to low and fold in the flour mixture in three additions, alternating with the buttermilk and beginning and ending with the flour, until the batter is smooth.
9
Spoon into prepared pan and bake until the toothpick inserted into the center of the cake comes out clean, about 50 minutes.
10
Transfer to wire rack and let cool in pan for 10 minutes.
11
Make glaze by combining all ingredients until sugar dissolves.
12
Set rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan.
13
Brush the warm cake with the glaze.
14
Let cool completely before serving.

1402

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, ½ teaspoon salt, 8 tablespoons unsalted butter, at room temperature, and more.

Yes, Citrus Glaze Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Glaze Cake

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