Bake this irresistible Corn Pudding at home. Made with Cob, Butter, Eggs and Flour. Easy step-by-step instructions included.
This Corn Pudding relies on simple, everyday ingredients such as ears corn, cut off the cob, butter, melted, whole eggs and flour. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026