Corn Pudding

1. 1

   Preheat oven to 350 F. Spray a 2-quart baking dish with cooking spray.

2. 2

   In a large bowl, mix together Splenda, flour, and salt. Whisk in one at a time: Egg Beaters, cashew milk, and melted butter. Once well blended, whisk in drained whole kernel corn, then creamed corn.

3. 3

   Pour into prepared baking dish. Bake uncovered for 45-60 minutes, or until center is firm and custard like.

No nutritional information available.

No additional tips available.