How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 (15.25-ounce) can whole kernel corn, undrained, 1 (14.75-ounce) can cream-style corn, 1 (4.5-ounce) can diced green chilies, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 (15.25-ounce) can whole kernel corn, undrained; 1 (14.75-ounce) can cream-style corn; 1 (4.5-ounce) can diced green chilies; 1 (8.5-ounce) box corn muffin mix; 1 cup sour cream; 1/2 cup butter, melted; 1 teaspoon kosher salt; 1 teaspoon ground cumin

Corn Pudding – a delicious recipe with eggs, whole kernel corn, cream-style, green chilies, corn muffin, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 (15.25-ounce) can whole kernel corn, undrained
1 (14.75-ounce) can cream-style corn
1 (4.5-ounce) can diced green chilies
1 (8.5-ounce) box corn muffin mix
1 cup sour cream
1/2 cup butter, melted
1 teaspoon kosher salt
1 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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