Poppy Seed & Cream Cheese Chiffon Cake Recipe

Name: Poppy Seed & Cream Cheese Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cream cheese; 4 Egg yolks; 60 grams Cake flour; 2 tbsp Milk; 20 grams Granulated sugar; 15 grams Poppy seeds; 4 Egg whites; 50 grams Granulated sugar (fine); 1/2 tsp Lemon juice; 1/4 tsp or Cream of tartar

Servings: persons

200 grams Cream cheese
4 Egg yolks
60 grams Cake flour
2 tbsp Milk
20 grams Granulated sugar
15 grams Poppy seeds
4 Egg whites
50 grams Granulated sugar (fine)
1/2 tsp Lemon juice
1/4 tsp or Cream of tartar

1
Chill the egg white to be used for the meringue.
2
Bring the cream cheese to room temperature.
3
Sift the flour.
4
Preheat the oven to 180C.
5
Cream the cream cheese to soften.
6
Add the granulated sugar and mix.
7
Add the beaten egg yolk in 4 batches and mix it in each time.
8
Gradually pour in the milk and mix.
9
Add the sifted flour and mix it in.
10
Don't overmix.
11
Lightly stir in the poppy seeds.
12
Use a hand mixer to beat the egg whites.
13
Add the lemon juice (or cream of tartar) and a little bit of fine granulated sugar.
14
Whip on high speed for 4 minutes.
15
Add half of the remaining granulated sugar and whip for 1 minute.
16
Add the rest of the sugar and whip for another minute.
17
Make sure it doesn't become lifeless and flavorless.
18
Add 1/3 of the meringue to the bowl with the egg yolk and use a whisk to stir it in gently.
19
Return the mixture to the meringue bowl and use a rubber spatula to stir it quickly about 40 times.
20
Pour into the cake pan and bake for 40 minutes at 180C.
21
After it has baked, turn it upside down immediately and leave it like that to cool.
22
Once cooled, use a chiffon knife to gently remove from the cake pan.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Cream cheese, 4 Egg yolks, 60 grams Cake flour, 2 tbsp Milk, and more.

Yes, Poppy Seed & Cream Cheese Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed & Cream Cheese Chiffon Cake

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