How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vienna Torte(Make Day Before Serving. Keep In Refrigerator.) ?

You need 8 ingredients. The key ingredients include: 9 egg yolks, 1 1/2 c. sugar, 9 egg whites, beaten stiff, 1 c. water, and more.

Is Vienna Torte(Make Day Before Serving. Keep In Refrigerator.) suitable as baking & desserts?

Yes, Vienna Torte(Make Day Before Serving. Keep In Refrigerator.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vienna Torte(Make Day Before Serving. Keep In Refrigerator.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Torte(Make Day Before Serving. Keep In Refrigerator.) Recipe

Name: Vienna Torte(Make Day Before Serving. Keep In Refrigerator.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 egg yolks; 1 1/2 c. sugar; 9 egg whites, beaten stiff; 1 c. water; 2 1/4 c. flour; 3 tsp. baking powder; 1 1/2 tsp. vanilla; pinch of salt

Vienna Torte(Make Day Before Serving. Keep In Refrigerator.) – a delicious recipe with egg yolks, sugar, egg whites, water, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 egg yolks
1 1/2 c. sugar
9 egg whites, beaten stiff
1 c. water
2 1/4 c. flour
3 tsp. baking powder
1 1/2 tsp. vanilla
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vienna Torte(Make Day Before Serving. Keep In Refrigerator.)

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