How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cranberry Crisp With Lavender Honey Mascarpone?

You need 15 ingredients. The key ingredients include: 2 large Braeburn apples, peeled and thinly sliced, 2 cups fresh cranberries, 1 1/4 cups all-purpose flour, divided, 1 cup white sugar, and more.

Is Apple Cranberry Crisp With Lavender Honey Mascarpone suitable as baking & desserts?

Yes, Apple Cranberry Crisp With Lavender Honey Mascarpone falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cranberry Crisp With Lavender Honey Mascarpone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Crisp With Lavender Honey Mascarpon

Name: Apple Cranberry Crisp With Lavender Honey Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Braeburn apples, peeled and thinly sliced; 2 cups fresh cranberries; 1 1/4 cups all-purpose flour, divided; 1 cup white sugar; 1 tablespoon lemon juice; 1 1/2 teaspoons ground nutmeg; 1 cup firmly packed brown sugar; 1 cup quick-cooking oats; 1 1/2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/2 cup butter, melted; Topping:; 1 cup heavy whipping cream; 1 (8 ounce) container mascarpone cheese; 2 tablespoons lavender honey

Bake this irresistible Apple Cranberry Crisp With Lavender Honey Mascarpone at home. Made with Braeburn apples, fresh cranberries, flour and white sugar…

This Apple Cranberry Crisp With Lavender Honey Mascarpone relies on simple, everyday ingredients such as fresh cranberries, all-purpose flour, divided, white sugar and lemon juice. It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Cranberry Crisp With Lavender Honey Mascarpone delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1194

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cranberry Crisp With Lavender Honey Mascarpone

Tips for the best results

Variations & substitutions

My Personal Notes

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