Apple Cranberry Crisp With Lavender Honey Mascarpone Recipe

Name: Apple Cranberry Crisp With Lavender Honey Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Braeburn apples, peeled and thinly sliced; 2 cups fresh cranberries; 1 1/4 cups all-purpose flour, divided; 1 cup white sugar; 1 tablespoon lemon juice; 1 1/2 teaspoons ground nutmeg; 1 cup firmly packed brown sugar; 1 cup quick-cooking oats; 1 1/2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/2 cup butter, melted; Topping:; 1 cup heavy whipping cream; 1 (8 ounce) container mascarpone cheese; 2 tablespoons lavender honey

Servings: persons

2 large Braeburn apples, peeled and thinly sliced
2 cups fresh cranberries
1 1/4 cups all-purpose flour, divided
1 cup white sugar
1 tablespoon lemon juice
1 1/2 teaspoons ground nutmeg
1 cup firmly packed brown sugar
1 cup quick-cooking oats
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 cup butter, melted
Topping:
1 cup heavy whipping cream
1 (8 ounce) container mascarpone cheese
2 tablespoons lavender honey

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine apples, cranberries, 1/4 cup flour, white sugar, lemon juice, and nutmeg in a large bowl; toss until apples are well coated. Spread over the bottom of a 9x13-inch baking dish.
3
Combine remaining 1 cup flour, brown sugar, oats, cinnamon, and vanilla extract in another bowl. Pour in melted butter; mix thoroughly. Spoon evenly over apple-cranberry mixture in the baking dish.
4
Bake in the preheated oven until apples are tender and top is browned, 50 to 60 minutes. Let cool slightly, 15 to 20 minutes.
5
Combine heavy cream, mascarpone cheese, and lavender honey in a bowl; beat with an electric mixer on medium speed until soft peaks form. Serve with warm crisp.

1194

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large Braeburn apples, peeled and thinly sliced, 2 cups fresh cranberries, 1 1/4 cups all-purpose flour, divided, 1 cup white sugar, and more.

Yes, Apple Cranberry Crisp With Lavender Honey Mascarpone falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Crisp With Lavender Honey Mascarpone

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