Corn Pudding

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   1) Lightly grease a 7 by 7 inch baking dish with corn oil. Preheat the oven to 350 F.

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   2) Beat the eggs and evaporated milk in a small bowl until

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   blended. Stir the sugar and cornstarch together in a small

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   bowl and add them slowly to the egg mixture, beating

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   constantly, until blended. Fold in the corn, salt, and

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   pepper. Pour the mixture into the greased baking dish and

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   dot with the butter.

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   3) Bake until the pudding is set and golden brown on top,

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   about 1 hour. Serve hot from the dish.

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