How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 can whole kernel corn (pour out some liquid), 1 can cream-style corn, 1 c. sour cream, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 can whole kernel corn (pour out some liquid); 1 can cream-style corn; 1 c. sour cream; 1 small can diced chiles; 2 c. grated cheese; 1 box Jiffy corn bread mix

Corn Pudding – a delicious recipe with margarine, whole kernel corn, cream-style corn, sour cream, chiles, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 can whole kernel corn (pour out some liquid)
1 can cream-style corn
1 c. sour cream
1 small can diced chiles
2 c. grated cheese
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

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