How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Cakes With Melted Butter?

You need 9 ingredients. The key ingredients include: 1 cup buckwheat flour, 1 cup sifted all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Is Buckwheat Cakes With Melted Butter suitable as baking & desserts?

Yes, Buckwheat Cakes With Melted Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckwheat Cakes With Melted Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Cakes With Melted Butter Recipe

Name: Buckwheat Cakes With Melted Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat flour; 1 cup sifted all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 2 cups buttermilk; 1/4 cup clarified butter

Buckwheat Cakes With Melted Butter – a delicious recipe with buckwheat flour, flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup buckwheat flour
1 cup sifted all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/4 cup clarified butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eloise'S Ginger Cookies
Easy Pizza Pocket
Sourdough Starter - Wheat
Carrot Pudding Ring

Buckwheat Cakes With Melted Butter

How did you like this recipe?

Frequently Asked Questions