How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1 small onion, chopped, 1 garlic chive, minced, 4 1/2 c. fresh corn kernels (approximately 6 ears) or frozen, thawed, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 small onion, chopped; 1 garlic chive, minced; 4 1/2 c. fresh corn kernels (approximately 6 ears) or frozen, thawed; 3 eggs; 3 egg whites; 3 Tbsp. all-purpose flour; 1 Tbsp. chopped fresh parsley; 1 Tbsp. sugar or to taste; 1/2 tsp. salt; pepper (optional); pinch of cayenne pepper; 1 c. whipping cream; 1 c. half and half

Corn Pudding

Eats Now Editorial Team · 882 kcal · Baking & Desserts

Corn Pudding – a delicious recipe with butter, onion, garlic, fresh corn kernels, eggs, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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