How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 tsp. sugar, 1 (10 oz.) pkg. frozen corn, thawed, 1/4 tsp. salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tsp. sugar; 1 (10 oz.) pkg. frozen corn, thawed; 1/4 tsp. salt; 1/2 pt. heavy cream; 1 tsp. dried parsley; 1/2 tsp. dry mustard; dash of white pepper

Corn Pudding – a delicious recipe with eggs, sugar, frozen corn, salt, heavy cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 tsp. sugar
1 (10 oz.) pkg. frozen corn, thawed
1/4 tsp. salt
1/2 pt. heavy cream
1 tsp. dried parsley
1/2 tsp. dry mustard
dash of white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

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