How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn (undrained), 1 Tbsp. sugar, 1 c. sour cream, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn (undrained); 1 Tbsp. sugar; 1 c. sour cream; 1/2 c. milk; 2 beaten eggs; 1/2 stick melted butter; 1 box Jiffy cornbread mix

Corn Pudding – a delicious recipe with corn, whole kernel corn, sugar, sour cream, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can whole kernel corn (undrained)
1 Tbsp. sugar
1 c. sour cream
1/2 c. milk
2 beaten eggs
1/2 stick melted butter
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Corn Pudding

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