How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 (8 3/4 oz.) cans corn, 3/4 c. evaporated milk, 1 tsp. salt, 2 eggs, slightly beaten, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (8 3/4 oz.) cans corn; 3/4 c. evaporated milk; 1 tsp. salt; 2 eggs, slightly beaten; 2 Tbsp. margarine, melted; 1/8 tsp. pepper

Corn Pudding – a delicious recipe with corn, milk, salt, eggs, margarine, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 3/4 oz.) cans corn
3/4 c. evaporated milk
1 tsp. salt
2 eggs, slightly beaten
2 Tbsp. margarine, melted
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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