Name: Corn Pudding
Yield: 4 servings
Ingredients: 2 (15 oz.) cans corn (1 cream and 1 whole kernel); 6 Tbsp. sugar; 4 Tbsp. flour; 1 tsp. baking powder; 1 tsp. salt; 1 c. milk, scalded; 4 Tbsp. butter; 4 eggs, beaten; 14 Ritz crackers, crumbled fine

Corn Pudding – a delicious recipe with corn, sugar, flour, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (15 oz.) cans corn (1 cream and 1 whole kernel)
6 Tbsp. sugar
4 Tbsp. flour
1 tsp. baking powder
1 tsp. salt
1 c. milk, scalded
4 Tbsp. butter
4 eggs, beaten
14 Ritz crackers, crumbled fine

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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