How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 c. shortening, 1 c. milk, 2 c. sugar, 3 c. self-rising flour, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 1 c. milk; 2 c. sugar; 3 c. self-rising flour; 4 eggs; 1 tsp. lemon extract; 1 (8 oz.) carton sour cream; 2 (8 oz.) frozen coconut; 2 c. granulated sugar

Coconut Cake – a delicious recipe with shortening, milk, sugar, flour, eggs, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. milk
2 c. sugar
3 c. self-rising flour
4 eggs
1 tsp. lemon extract
1 (8 oz.) carton sour cream
2 (8 oz.) frozen coconut
2 c. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Biscuits
Almond Choco-Cheese Tarts
Finest Kind Chocolate Mousse
Mini Halloween Pumpkin Cupcakes

Coconut Cake

How did you like this recipe?

Frequently Asked Questions