How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Potpourri?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, undrained, 1 (8 oz.) carton sour cream, 2 sticks butter or margarine, and more.

Is Corn Potpourri suitable as general?

Yes, Corn Potpourri falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Potpourri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Potpourri Recipe

Name: Corn Potpourri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) can whole kernel corn, undrained; 1 (8 oz.) carton sour cream; 2 sticks butter or margarine; 1 box Jiffy cornbread mix; 1 egg; 1 Tbsp. onion (optional)

Corn Potpourri – a delicious recipe with corn, whole kernel corn, sour cream, butter, mix, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, undrained
1 (8 oz.) carton sour cream
2 sticks butter or margarine
1 box Jiffy cornbread mix
1 egg
1 Tbsp. onion (optional)

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Quick Info

Servings
4 servings
Category
General

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