Try this homemade Corn Potpourri recipe the whole family will love. Made with corn, whole kernel corn, sour cream and butter. Easy step-by-step instruct…
This Corn Potpourri relies on simple, everyday ingredients such as (16 oz.) can creamed corn, (8 oz.) carton sour cream, butter or margarine and box jiffy cornbread mix. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026