Chocolate Cooler

1. 1

   In a small bowl, combine milk and chocolate syrup. Divide into 6 glasses.

2. 2

   Divide half of the pint of ice cream into the 6 glasses.

3. 3

   Fill glasses with cream soda, stir until blended.

4. 4

   Top each with a scoop of remaining ice cream.

5. 5

   Serve immediately.

6. 6

   For one serving, use 3 Tablespoons milk, 2 teaspoons chocolate syrup, 2 scoops vanilla ice cream, and 6 oz. cream soda.

No additional tips available.