Corn-Potato-Sweet Pepper Chowder Recipe

Name: Corn-Potato-Sweet Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 2 whole Potatoes, About 1 Pound, Peeled And Cubed; 2 whole To 3 Whole Large Ears Corn On The Cob, Or Frozen Corn, About 2 - 2-1/2 Cups; 2 strips Bacon, Chopped; 1 whole Onion, Chopped (about 1 Cup); 1/2 cups Diced Sweet Green Pepper; 1/2 cups Diced Sweet Red Pepper; 2 Tablespoons All-purpose Flour; 2 cups Milk; 1 teaspoon Salt; 1/4 teaspoons Pepper

Servings: persons

2 cups Water
2 whole Potatoes, About 1 Pound, Peeled And Cubed
2 whole To 3 Whole Large Ears Corn On The Cob, Or Frozen Corn, About 2 - 2-1/2 Cups
2 strips Bacon, Chopped
1 whole Onion, Chopped (about 1 Cup)
1/2 cups Diced Sweet Green Pepper
1/2 cups Diced Sweet Red Pepper
2 Tablespoons All-purpose Flour
2 cups Milk
1 teaspoon Salt
1/4 teaspoons Pepper

1
Bring water to boiling in a large saucepan over high heat. Add potatoes and return to boiling. Reduce heat to medium and cook, covered, for 10 minutes.
2
Meanwhile, cut corn from cobs with knife into bowl (about 2 to 2-1/2 cups). Add corn to potatoes in your saucepan. Return to boiling. Reduce heat to medium-low. Cover and cook 8 minutes. Remove from heat and set aside.
3
In another large saucepan, cook bacon, stirring over medium-high heat until crisp. Remove bacon to paper towel to drain.
4
Reduce heat to medium; drain off all but 2 Tablespoons of bacon drippings in saucepan. (If you don't have enough drippings, add butter or margarine, if necessary, to make 2 Tablespoons).
5
Add onion and peppers to hot drippings in saucepan. Cook, stirring for 3 - 5 minutes or just until tender.
6
Gradually stir in flour; cook, stirring constantly, 3 - 5 minutes or until dry and thick.
7
Gradually add milk; cook, stirring 3 - 5 minutes or until thickened and bubbly. Add salt, pepper, corn/potato mixture and bacon; heat through.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Water, 2 whole Potatoes, About 1 Pound, Peeled And Cubed, 2 whole To 3 Whole Large Ears Corn On The Cob, Or Frozen Corn, About 2 - 2-1/2 Cups, 2 strips Bacon, Chopped, and more.

Yes, Corn-Potato-Sweet Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Potato-Sweet Pepper Chowder

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