Carrot And Lentil Soup

1. 1

   Fill a large pot with two liters of water and bring it to the boil. Add some salt if you wish (though you don't really need to).

2. 2

   Peel the carrots and cut them into a small dice (no need to be too specific about size).

3. 3

   Boil half of the carrots in the water. Whilst they are boiling, dice the potatos and onion.

4. 4

   When the carrots are soft, mash them lightly.

5. 5

   Add the vegetable stock and add the remaining carrots, potatos, and onion. Add the lentils now, too.

6. 6

   Bring to the boil again and cook slowly until the vegetables are soft, and the lentils have thickened the soup.

7. 7

   Enjoy with a hunk of chunky bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.