Corn-Potato Chowder

1. 1

   Heat margarine in saucepan until melted.

2. 2

   Stir in onion and cook until tender.

3. 3

   Stir in package potatoes with sauce mix, water and milk.

4. 4

   Heat to boiling, stir frequently.

5. 5

   Reduce heat, cover and simmer, stirring frequently, until potatoes are tender (20 to 25 minutes).

6. 6

   Stir in corn with liquid, salt, pepper and red pepper sauce.

7. 7

   Simmer, uncovered, for 5 minutes more.

8. 8

   Recipe can be doubled, just as good the next day reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.