Warm up with this hearty Corn-Potato Chowder recipe. Made with margarine, onion, Betty Crocker sour cream and water. Easy step-by-step instructions incl…
This Corn-Potato Chowder relies on simple, everyday ingredients such as margarine, water, milk and whole kernel corn. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026