Corn Popovers

Name: Corn Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon coarse yellow cornmeal; 1 teaspoon sugar; 1/2 teaspoon salt; fresh ground pepper, to taste; 1 cup milk; 4 large eggs, lightly beaten; 1/2 cup fresh corn kernels, lightly mashed with a fork; 1 tablespoon fresh chives, snipped; 1 tablespoon butter, melted and cooled to room temperature

Eats Now Editorial Team · 349 kcal · General

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Corn Popovers – a delicious recipe with flour, cornmeal, sugar, salt, fresh ground pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
1 tablespoon coarse yellow cornmeal
1 teaspoon sugar
1/2 teaspoon salt
fresh ground pepper, to taste
1 cup milk
4 large eggs, lightly beaten
1/2 cup fresh corn kernels, lightly mashed with a fork
1 tablespoon fresh chives, snipped
1 tablespoon butter, melted and cooled to room temperature

1
Preheat oven to 425*F. Butter a 12 cup popover pan or muffin pan.
2
In a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. Stir in remaining ingredients until almost blended(a few lumps should remain).
3
Pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. Serve immediately.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon coarse yellow cornmeal, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Yes, Corn Popovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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