How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pone Spoon Bread?

You need 6 ingredients. The key ingredients include: 1 stick melted butter or oleo, 8 oz. sour cream, 2 beaten eggs, 1 small can creamed corn, and more.

Is Corn Pone Spoon Bread suitable as baking & desserts?

Yes, Corn Pone Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pone Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pone Spoon Bread Recipe

Name: Corn Pone Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted butter or oleo; 8 oz. sour cream; 2 beaten eggs; 1 small can creamed corn; 1 small can whole kernel corn, drained; 1 pkg. Jiffy corn muffin mix

Corn Pone Spoon Bread – a delicious recipe with butter, sour cream, eggs, corn, whole kernel corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick melted butter or oleo
8 oz. sour cream
2 beaten eggs
1 small can creamed corn
1 small can whole kernel corn, drained
1 pkg. Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pone Spoon Bread

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