Emilie's Streusel Jam Muffins Recipe

Name: Emilie's Streusel Jam Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; ¼ cup butter, softened; 1 egg; 2 ⅓ cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 1 cup jam; ½ cup sugar; ⅓ cup all-purpose flour; ½ teaspoon cinnamon; ¼ cup butter, softened

Servings: persons

⅓ cup sugar
¼ cup butter, softened
1 egg
2 ⅓ cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup jam
½ cup sugar
⅓ cup all-purpose flour
½ teaspoon cinnamon
¼ cup butter, softened

1
Cream sugar and butter together.
2
Add egg and mix well.
3
Set aside for now.
4
In a separate bowl, combine flour, baking powder, and salt.
5
Mix with creamed mixture while also adding the milk.
6
Mix in vanilla.
7
Use a spoon to drop in small spoonfuls of MOST of the jam into the batter.
8
Set aside a small amount of jam, approximately 1/8 cup, for later use.
9
Keep spooning the jam into the mixture while stirring and folding the batter gently.
10
Grease the muffin pan.
11
Fill 12 muffin tins 2/3 full of the muffin batter.
12
Make Streusel: Mix all of the ingredients for the streusel together in a bowl.
13
Make sure streusel is thoroughly mixed.
14
Sprinkle the top of muffins with streusel mixture.
15
Add one small dollop of jam right in the middle of each muffin top.
16
Then sprinkle more streusel on top.
17
Bake at 375F for 25 to 30 minutes.

739

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup sugar, ¼ cup butter, softened, 1 egg, 2 ⅓ cups all-purpose flour, and more.

Yes, Emilie's Streusel Jam Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emilie's Streusel Jam Muffins

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