Corn Pone Pie

1. 1

   Brown ground beef and onion in skillet until meat crumbles. Drain well.

2. 2

   Stir in corn, beans, tomatoes and pepper.

3. 3

   Cook over medium heat until thoroughly heated.

4. 4

   Pour into an 11 x 7 x 1 1/2-inch baking dish.

5. 5

   Set aside.

6. 6

   Mix cornbread according to package directions and pour over mixture.

7. 7

   Bake at 400u00b0 for 25 minutes or until golden brown.

No additional tips available.