Corn pie a la carte Recipe

Name: Corn pie a la carte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 beets (beetroot); 6 sweet potatoes; 4 medium sweet peppers of varying colour; 2 sprigs parsley; 4 stick carrots; 1 stick kale; 1 tsp salt; 1 tsp ground black pepper; 1 can sweet corn (i used Green giant); 1 can cream style corn; 1 box evaporated milk; 3 tbsp soft table margarine/butter (low fat); 1/2 cup crumbled feta cheese; 2 cup grated cheddar cheese

Servings: persons

5 beets (beetroot)
6 sweet potatoes
4 medium sweet peppers of varying colour
2 sprigs parsley
4 stick carrots
1 stick kale
1 tsp salt
1 tsp ground black pepper
1 can sweet corn (i used Green giant)
1 can cream style corn
1 box evaporated milk
3 tbsp soft table margarine/butter (low fat)
1/2 cup crumbled feta cheese
2 cup grated cheddar cheese

1
Bring sweet potatoes and beets to a boil.
2
Slice sweet peppers lengthways.
3
Finely chop parsley.
4
Grate carrots and put aside in a bowl.
5
Cut beets into squares of medium to small sizes but not large.
6
Crush sweet potatoes and place both in a large bowl.
7
Chop up kale as finely as you can.
8
Ensure not to add the stalk.
9
Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
10
Add sweet corn and cream style corn to bowl and mix.
11
In greased dish add approximately half of mixture.
12
Then add a layer of cheddar cheese and add all of the feta cheese.
13
Add remainder of mixture and layer top with cheddar cheese.
14
Bake at 190C for 30-45minutes.
15
Enjoy!
16
:)

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 beets (beetroot), 6 sweet potatoes, 4 medium sweet peppers of varying colour, 2 sprigs parsley, and more.

Yes, Corn pie a la carte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn pie a la carte

How did you like this recipe?

Frequently Asked Questions