Corn Pie

1. 1

   Mix crumbs and melted butter.

2. 2

   Set aside 1/2 cup crumbs.

3. 3

   With spoon, press remaining crumbs into 9-inch pie tin to form a shell. In a saucepan, mix 1 cup milk, corn, salt, pepper and onion. Bring to a boil.

4. 4

   Reduce heat and simmer 3 minutes.

5. 5

   Blend flour and 1/4 cup milk.

6. 6

   Stir into hot mixture and cook, stirring, until thickened.

7. 7

   Cool slightly.

8. 8

   Gradually add eggs, stirring vigorously.

9. 9

   Pour into lined pan and sprinkle with reserved crumbs and paprika.

10. 10

    Bake at 400u00b0 for 15 minutes.

11. 11

    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.