Corn Pie

Name: Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 4 eggs; 1 c. flour; 1 c. yellow cornmeal; 4 tsp. baking powder; 1/2 tsp. salt; 1 can green chilies; 1/2 c. Jack cheese, grated; 1/2 c. Cheddar cheese, grated; 1 can (16 oz.) cream-style corn

Eats Now Editorial Team · 1666 kcal · Baking & Desserts

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Corn Pie – a delicious recipe with butter, sugar, eggs, flour, yellow cornmeal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. sugar
4 eggs
1 c. flour
1 c. yellow cornmeal
4 tsp. baking powder
1/2 tsp. salt
1 can green chilies
1/2 c. Jack cheese, grated
1/2 c. Cheddar cheese, grated
1 can (16 oz.) cream-style corn

1
["Preheat", "oven to 350u00b0. Cream", "butter", "and", "sugar.", "Add eggs, one at a time,", "mix", "well. Add", "chilies. Sift flour and measure. Mix together with", "cornmeal, baking powder and salt. Add to corn mixture and", "blend well.", "Pour", "into", "greased and floured 9 x 13-inch glass pan. Put", "in", "oven and turn down to 300u00b0.", "Bake 1 hour.", "(May be made ahead and heated.)"]

1666

kcal

Calories

116

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 4 eggs, 1 c. flour, and more.

Yes, Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1666 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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