How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pie?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 3 eggs, 1 1/2 c. milk, salt and pepper to taste, and more.

Is Corn Pie suitable as baking & desserts?

Yes, Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pie Recipe – Eats Now

Name: Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 3 eggs; 1 1/2 c. milk; salt and pepper to taste; 1 Tbsp. sugar; 1 Tbsp. flour; 1 Tbsp. margarine

Corn Pie – a delicious recipe with cream-style corn, eggs, milk, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
3 eggs
1 1/2 c. milk
salt and pepper to taste
1 Tbsp. sugar
1 Tbsp. flour
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pie

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