How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Pepper And Cheese Muffins?

You need 9 ingredients. The key ingredients include: 1 1/4 cups cornmeal, 3/4 cup flour, sifted, 3/4 cup grated Cheddar cheese, 2 tsp baking powder, and more.

Is Corn, Pepper And Cheese Muffins suitable as baking & desserts?

Yes, Corn, Pepper And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn, Pepper And Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Pepper And Cheese Muffins Recipe

Name: Corn, Pepper And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cornmeal; 3/4 cup flour, sifted; 3/4 cup grated Cheddar cheese; 2 tsp baking powder; 1 None red pepper, seeded and finely diced; 1/4 cup snipped chives; 1 cup buttermilk; 2 None eggs, lightly beaten; 1/2 cup canned creamed sweet corn

Corn, Pepper And Cheese Muffins – a delicious recipe with cornmeal, flour, Cheddar cheese, baking powder, red pepper, chives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups cornmeal
3/4 cup flour, sifted
3/4 cup grated Cheddar cheese
2 tsp baking powder
1 None red pepper, seeded and finely diced
1/4 cup snipped chives
1 cup buttermilk
2 None eggs, lightly beaten
1/2 cup canned creamed sweet corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn, Pepper And Cheese Muffins

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