Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 1 Tbsp. minced garlic; 1 diced onion; 2 lb. ground beef or chuck; 32 oz. spaghetti sauce; 1 c. water; 1/4 c. sugar; 2 tsp. salt; 8 to 10 lasagna noodles; 3 c. Mozzarella cheese, shredded; 1/2 c. shredded Parmesan cheese; 1 tsp. basil leaves; 1 tsp. oregano; 1 Tbsp. black pepper

Eats Now Editorial Team · 2129 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with cooking oil, garlic, onion, ground beef, spaghetti sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. cooking oil
1 Tbsp. minced garlic
1 diced onion
2 lb. ground beef or chuck
32 oz. spaghetti sauce
1 c. water
1/4 c. sugar
2 tsp. salt
8 to 10 lasagna noodles
3 c. Mozzarella cheese, shredded
1/2 c. shredded Parmesan cheese
1 tsp. basil leaves
1 tsp. oregano
1 Tbsp. black pepper

1
Brown garlic, onion and beef in oil and drain. Add spaghetti sauce, water, sugar, salt, pepper, oregano and basil to beef and simmer 30 minutes.

2129

kcal

Calories

100

Fat

176

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 1 Tbsp. minced garlic, 1 diced onion, 2 lb. ground beef or chuck, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2129 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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